Pasta
All pasta entrées are served with your choice of house salad or bowl of soup.
Blush Chicken
Grilled chicken breast served over a bed of Linguini tossed in a vodka blush sauce
Mussels Arabiatta
Fresh PEI mussels simmered in a spicy red sauce and served over a bed of linguini
Chicken Alfredo
Grilled chicken sautéed with mushrooms and tomatoes, served with cavatelli and a roasted garlic cream sauce
Linguini in Red Sauce
Linguini served tossed with red sauce
Add two large meat balls or one large italian sausage (extra)
Pasta Primavera
Sauteed artichoke hearts, mushrooms, roasted red peppers, garlic, asparagus, and broccoli tossed with linguini
in a pesto cream sauce
Veal Parmesan
Two pieces of breaded veal topped with ham, tomato, and mozzarella cheese and baked until golden brown. Served with a side of linguini with marinara sauce